Start the tour with a warm welcome in Livingston, where you'll receive a brief introduction to the history and culinary traditions of the Garifuna community in Guatemala.
Enjoy a tasting of typical dishes of Garifuna gastronomy, such as the tapado (seafood soup with coconut), the coconut bread, and the rice and beans, cooked in the garifuna style.
Participate in a practical class in which you will learn how to prepare one of the most iconic garifunae dishes.
The tour culminates with a final talk about the importance of garifuna cuisine in Livingston's cultural identity.


