Day 1
The tour starts with a private transportation from your Antigua lodging, accompanied by a private guide throughout the experience.
At the local Guatemalan market, guests explore fresh ingredients, colors, and aromas that reflect the connection between Mayan culture and Guatemalan cuisine.
Next, a hands-on Pepián cooking workshop with a local chef guides guests through preparing this ancestral stew from scratch, a true taste of Guatemalan tradition.
Guests also make hand-pressed tortillas and a fresh fruit drink using local ingredients, then enjoy a tasting of everything they've prepared before returning to their Antigua accommodation.
