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Image credits - Fotografía de un delicioso plato de Hilachas de res acompañado de arroz y verduras.

**Guatemala** is a country with a rich and diverse culture, reflected in its delicious traditional cuisine. If you're planning a trip to Guatemala, you'll definitely want to try some of the local dishes, but with so many regions to choose from, it can be tough to decide where to go.

In this blog, we'll highlight some of the **best regions in Guatemala** to sample the country's traditional food. 

![blog-foto-cuerpo-comida-guatemala.png](https://cdn.travelisimo.com/blog_foto_cuerpo_comida_guatemala_6ff3cb5ee5)

##### Credits: Photograph of a delicious and traditional beef broth.

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## Guatemala City

First, let's take a look at the capital of Guatemala. Located in the highlands of the country, **Guatemala City** is home to a wide variety of traditional dishes, including tamales, which are made with corn dough and stuffed with meat, vegetables, or cheese. Another popular dish in the city is churrasco, a grilled meat served with a variety of sides, including beans, avocado, and plantains.

## Izabal

If you're in the mood for seafood, head to the coastal region of **Izabal.** Located on the Caribbean coast, Izabal is known for its delicious seafood, including a variety of fish, crab, and lobster dishes. One of the most popular dishes in the region is ceviche, a seafood salad made with raw fish, citrus juice, onions, and spices.

![blog-foto-cuerpo-comida-guatemala-izabal-pescado.png](https://cdn.travelisimo.com/blog_foto_cuerpo_comida_guatemala_izabal_pescado_7a2064f84d)

##### Credits: Photograph of a ceviche served in a glass.

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## Quetzaltenango

Another great region to try **traditional Guatemalan food** is the highlands region of **Quetzaltenango.** Located in the western part of the country, Quetzaltenango is known for its rich, flavorful dishes, such as pepián, a spicy stew made with chicken or pork, vegetables, and a variety of spices. 

## Alta Verapaz

You'll definitely want to visit the southeastern region of **Alta Verapaz.** This region is known for dishes like kak'ik, a chicken stew made with achiote paste and a variety of vegetables. Another popular dish in the region is chuchitos, small corn tamales filled with meat and steamed in corn husks.

![blog-foto-cuerpo-comida-guatemala-tamal.png](https://cdn.travelisimo.com/blog_foto_cuerpo_comida_guatemala_tamal_ba70a3cfe4)

##### Credits: Photograph of a traditional corn tamale.

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Finally, no trip to Guatemala would be complete without trying some of the country's delicious street food. You'll find a wide variety of street food vendors throughout the country, offering dishes like tacos, tostadas and roasted corn. Some of the best street food can be found in the city of **Antigua**, which is known for its colonial-style architecture and delicious street food.

Guatemala is a country with a rich and diverse culinary tradition, and there are many regions to choose from if you want to try the country's traditional food. Whether you're in the mood for seafood, spicy dishes, or street food, you'll find something to suit your taste in Guatemala.

![blog-foto-cuerpo-comida-guatemala-tacos.png](https://cdn.travelisimo.com/blog_foto_cuerpo_comida_guatemala_tacos_dbd02d1c8c)

##### Créditos: Fotografía de un delicioso plato de tacos.
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So if you're planning a trip to the country, be sure to sample some of its delicious traditional cuisine! Visit [Travelisimo](https://travelisimo.com/es) to find all the travel information you need to know to have a wonderful experience in Guatemala.