Pickup from your hotel or meeting point in a private, air-conditioned vehicle to the Cihuatán Rum Distillery.
Arrival at the Cihuatán Rum Distillery, welcome by the local team, and introduction to the history of Salvadoran rum, a cultural and gastronomic symbol of the country.
Guided tour of the distillery, explore the facilities, and learn about the entire production process: sugarcane cultivation, fermentation, distillation, aging, and bottling.
A rum tasting experience led by a master rum maker will teach you how to identify the notes, aromas, and flavors of different varieties of premium artisanal rum.
Free time in the store and rest area, with the opportunity to purchase exclusive bottles, souvenirs, and take photographs of the area.
Return to San Salvador, departing by private transport back to the hotel or meeting point.
End of the tour
